Bonbons

Stay updated as our Bonbon flavors change frequently.

Fillings are made in-house with organic fruits and local cream.

The making of bonbons is a two-day process. They do not contain preservatives or anything artificial and are best eaten within two weeks (check "enjoy by" date on box). Made fresh to order.

Current Flavors:

Blackberry-Matcha - blackberry jam, white chocolate matcha creme fraiche ganache  (White Chocolate)

Lemon & Mascarpone- lemon marmalade, lemon-infused white chocolate mascarpone ganache (White Chocolate)

Vanilla Bean Dulce de Leche & Blood Orange- vanilla bean-infused dulce de leche, blood orange marmalade, blood orange and dulce de leche dark chocolate ganache (Dark Chocolate)

Salted Caramel, Pear, & Hazelnut- salted caramel, cardamom pear butter, hazelnut praline, candied hazelnut (Dark Chocolate)

Lime-Basil Caramel- lime and basil infused caramel with lime and basil infused dark chocolate ganache (Dark Chocolate)

Apple, Ginger & Oat- house-made apple-ginger butter, toasted oat and ginger-infused dark chocolate ganache (Dark Chocolate)

Red Wine & Sage Poached Plum- red wine-sage-plum jelly, red wine-infused dark chocolate ganache (Dark Chocolate)

Pumpkin-Almond-Coconut-  Pumpkin-coconut milk butter, almond-coconut gianduja (Dark Chocolate)(Vegan)

Vietnamese-Spiced Coffee & Cashew- star anise, cinnamon, and clove infused honey, coffee and spice-infused dark chocolate ganache, honey and spice roasted cashew (Dark Chocolate)

Banana Marshmallow & Milk Chocolate-Graham Cracker Crunch- house-made banana marshmallow fluff, milk chocolate, graham cracker crumb and crispy rice bottom (Dark Chocolate)

Cherry, Cocoa Nib, & Rose- dark sweet cherries, cocoa nibs, rose infused dark chocolate ganache (Dark Chocolate)

Nectarine-Bourbon- nectarine-bourbon jam, bourbon-infused dark chocolate ganache (dark chocolate)