Bonbons

Stay updated as our Bonbon flavors change frequently.

Fillings are made in-house with organic fruits and local cream.

The making of bonbons is a two-day process. They do not contain preservatives or anything artificial and are best eaten within two weeks (check "enjoy by" date on box). Made fresh to order.

Current Flavors:

Blackberry-Matcha - blackberry jam, white chocolate matcha creme fraiche ganache  (White Chocolate)

Lemon-Mascarpone- lemon marmalade, lemon-infused white chocolate mascarpone ganache (White Chocolate)

Vanilla Bean Dulce de Leche & Blood Orange- vanilla bean-infused dulce de leche, blood orange marmalade, blood orange and dulce de leche dark chocolate ganache (Dark Chocolate)

Dubai- house-made pistachio paste, tahini, kataifi, salt (Dark Chocolate)(Vegan)

Salted Caramel & Almond- sea salt vanilla bean caramel, salted caramel dark chocolate ganache, candied almond (Dark Chocolate)

Apple, Ginger & Oat- house-made apple-ginger butter, toasted oat and ginger-infused dark chocolate ganache (Dark Chocolate)

Red Wine-Poached Plum- red wine-plum jelly, red wine-infused dark chocolate ganache (Dark Chocolate)

Hazelnut, Honey, & Sea Salt-  milk chocolate-honey-sea salt ganache, candied hazelnut (Dark Chocolate)

Guava & Jasmine- guava jam, jasmine-infused dark chocolate ganache (Dark Chocolate)

Banana Marshmallow & Milk Chocolate-Graham Cracker Crunch- house-made banana marshmallow fluff, milk chocolate, graham cracker crumb and crispy rice bottom (Dark Chocolate)

Passionfruit-Raspberry & Sake- passionfruit reduction, raspberry jam, sake-infused dark chocolate ganache (Dark Chocolate)

Pomegranate-Hibiscus Pecan Tart- pomegranate-hibiscus reduction, pecan shortbread, pomegranate-hibiscus infused dark chocolate ganache (dark chocolate)