Bonbons
Stay updated as our Bonbon flavors change frequently.
Fillings are made in-house with organic fruits and local cream.
The making of bonbons is a two-day process. They do not contain preservatives or anything artificial and are best eaten within two weeks (check "enjoy by" date on box). Made fresh to order.
Current Flavors:
Blackberry-Matcha - blackberry jam, white chocolate matcha creme fraiche ganache (White Chocolate)
Pink Lemon & Raspberry- pink lemon marmalade, raspberry jam, lemon and raspberry white chocolate mascarpone ganache (White Chocolate)
Vanilla Bean Dulce de Leche & Blood Orange- vanilla bean-infused dulce de leche, blood orange marmalade, blood orange and dulce de leche dark chocolate ganache (Dark Chocolate)
Salted Caramel, Pear, & Hazelnut- salted caramel, cardamom pear butter, hazelnut praline, candied hazelnut (Dark Chocolate)
Ginger-Plum- plum jam, ginger-infused dark chocolate ganache, candied ginger (Dark Chocolate)
Blueberry-Jasmine- jasmine-infused blueberry jam, jasmine-infused dark chocolate ganache (Dark Chocolate)
Raspberry Marshmallow- hOuse-made raspberry marshmallow, dark chocolate ganache (Dark Chocolate)
Coconut-Almond Gianduja with Macadamia Nut- coconut, almond, and chocolate butter, macadamia nuts (Dark Chocolate)(Vegan)
Cinnamon-Chile Honey & Pumpkin Seed- cinnamon and chile-infused honey, dark chocolate ganache, roasted salted pumpkin seeds (Dark Chocolate)
Strawberry-Passionfruit- strawberry-passionfruit jam, dark chocolate strawberry & passionfruit ganache (Dark Chocolate)
Cherry-Cocoa Nib- dark sweet cherries, cocoa nibs, dark chocolate ganache (Dark Chocolate)
Miso-Banana Caramel & Sesame Praline - miso and banana caramel, caramelized black and white sesame seed dark chocolate butter (dark chocolate)